When it comes to stories about fishing, size matters. The fish we never saw, and no one took a picture of, was the big one or the one that got away (or both) which makes you wonder. Unlike most fish stories, this one is absolutely true.
As a transatlantic rower and cargo tallship deckhand, my fishing is usually done solo with figuring it out as part of the fun. An eye-opening charter trip with friends to chase tasty rockfish and lingcod out of Westport, Washington left me with newfound respect for the professional anglers in the biz who know how to limit out and be back home before dark.
While trying my hand at squid jigging I muse on the strange and wonderful cephalopod. Expert captain Paul Kim of Fish PNW Guide Service provides pro fishing insights and guidance.
Trolling motor for fishing? How about no motor at all? Adventure rower and author Jordan Hanssen relates his experience using his rowboat for salmon fishing. Curious boaters with dinghies take note.
Finally we feast! We close out our All About Albacore Series with the final step—processing, cooking, and eating. After all we’ve been through with the catch and navigating the marketplace, it’s time to reap our reward.
Our All About Albacore series goes from my catching the fish to where do these fish go. Previously marketed and canned as the not exactly glamorous “chicken of the sea” the same fish graces top notch restaurants and elite sushi bars. How can one fish be ideal for both connoisseur and casseroles?
Seafood isn’t just a product—it’s an adventure. I take you along for the epic multi-part journey of albacore tuna from Pacific Northwest waters to market and ultimately your plate. Buckle up!